New Pot Restaurant Menu
Welcome to New Pot Restaurant, where the vibrant flavors of Thai cuisine come alive! Nestled in the heart of Oak Park at 727 Lake St, this delightful eatery specializes in an array of dishes ranging from mouthwatering noodles to refreshing bubble tea.
The menu features enticing appetizers like Fried Wontons and fresh Spring Rolls, setting the stage for a memorable meal. Don't miss their signature Tom Yum Soup, a harmonious blend of spice and tartness, or the satisfying Chicken Noodle Soup.
For dessert, indulge in sweet treats like Thai Custard or Sweet Sticky Rice with Mango—pure bliss for your taste buds. The warm atmosphere, attentive service, and vibrant decor enhance every dine-in experience. Whether for a casual lunch or a dinner with friends, New Pot Restaurant guarantees delicious food that's both satisfying and beautifully presented.
Join us for lunch or dinner; discover your new favorite Thai dishes while enjoying complimentary Wi-Fi and a dog-friendly space!
Appetizers
Fried Wontons (6)
deep-fried wheat flour filled with ground chicken, served with sweet & sour sauce
Pot Rolls (3)
shrimps, green leaf lettuce, cucumber, mint leaves, bean sprouts, and small rice noodles wrapped in thin rice paper, freshly served with delicious homemade sauce topped with crushed peanuts
Fresh Spring Rolls (2)
tofu, cucumber, bean sprouts and fried egg wrapped in wheat flour, topped with sweet tart plum sauce
Egg Rolls
deep-fried wheat flour filled with ground chicken, cabbage, carrots, and bean threads, served with sweet & sour sauce
Pot Stickers (6)
choice of steamed or deep-fried thin pastry, filled with chicken and vegetables, served with sweet soy sauce
Tom Yum*
thai famous hot and sour soup: choice of chicken, tofu, vegetables or shrimps (add $1) in a tart of lime broth seasoned with mushrooms, lemon grass, lime leaves, galanga (kah), tomatoes, green onions and cilantro
Chicken Noodle Soup
thai rice noodles, sliced chicken, bean sprouts, cilantro, garlic and green onions in a clear chicken broth
Wonton Soup
steamed egg noodles, pork wontons, bbq pork, bok choy, garlic, green onions and cilantro in a clear chicken broth
Hanoi Noodle Soup (pho)
your chcoie of beef, chicken or tofu with thin rice noodles, basil leaves, onions, garlic, green onions, bean sprouts and cilantro in a clear chicken broth
Yen Ta Fo
wide rice noodles, fish balls, squids, fried tofu, garlic, bok choy, green onions and cialntro in red yen ta fo sauce
Soup
Salads
Cucumber Salad
fresh cucumbers topped with shredded carrots and vinaigrette homemade sauce
Thai Salad
lettuce, cucumbers, tomatoes, and carrots topped with peanut sauce
House Salad
lettuce, cucumbers, tomatoes, and carrots topped with thai ginger dressing
Grilled Beef Salad*
thin sliced grilled beef tossed with red and green onions, carrots, cilantro, cucumbers and tomatoes, mixed with lime dressing
Calamari Salad*
thin sliced steamed squid tossed with ginger, red onions, green onions, cilantro, tomatoes and bean threads mixed with chili paste and lime dressing
Red Curry*
bamboo shoots, eggplants, red and green peppers and basil leaves, in a fragrant red curry paste simmered in coconut milk
Green Curry*
bamboo shoots, eggplants, red and green peppers and basil leaves, in a fragrant green curry paste simmered in coconut milk
Panang Curry*
red and green peppers and lime leaves, in a fragrant panang curry paste simmered in coconut milk
Masaman Curry*
sweet potatoes, onions and peanuts, in a fragrant masaman curry paste simmered in coconut milk
Panang Noodle*
red and green peppers and lime leaves, in a fragrant panang curry paste simmered in coconut milk on top of steamed thin rice noodles (does not come with rice)
Curries
Noodle Dishes
Pad Siew
wide rice noodles stir-fried with broccoli and egg in sweet soy sauce
Yaki Soba
stir-fried egg noodles in fragrant sesame oil with broccoli, peapods, red and green peppers, carrots and green onions
Pad Kee Mao*
wide rice noodles stior-fried with egg, onions, green onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili
Pot Kee Mao*
thin egg noodles stir-fried with egg, onions, grene onions, red and green peppers, carrots, bean sprouts, tomatoes and flavored with basil leaves and hot chili
Bamee Wonton
steamed egg noodles, pork wontons, bok choy and bean sprouts, topped with bbq pork, green onions, cilantro, fried chicken wonton, crushed peanuts, and lime or leamon
